GREEN CURRY

(SHRIMP: ADD $2.00/SEAFOOD: ADD $4.00) Sliced bamboo shoots, bell peppers and basil leaves prepared in coconut milk and green curry paste.

RED CURRY

(SHRIMP: ADD $2.00/SEAFOOD: ADD $4.00) Sliced bamboo shoots, bell peppers and basil leaves prepared in coconut milk and red curry paste.

YELLOW CURRY

(SHRIMP: ADD $2.00/SEAFOOD: ADD $4.00) Potatoes, onions and carrots prepared in coconut milk and yellow curry paste.

PANANG CURRY

(SHRIMP: ADD $2.00/SEAFOOD: ADD $4.00) Bell peppers, kaffir lime leaves and peanut sauce prepared in coconut milk and panang curry paste.

MASSAMAN CURRY

(SHRIMP: ADD $2.00/SEAFOOD: ADD $4.00) Potatoes, onions, carrots, pineapple chunks and roasted peanuts prepared in coconut milk and massaman curry paste.