EGG ROLL (4)
Egg roll paper stuffed with cabbage, glass noodles, carrots and celery deep fried until golden brown served with sweet and sour sauce.
FRESH SUMMER ROLLS (3)
Tofu, rice noodles, cucumber, basil leaves, and lettuce wrapped in soft rice paper served with peanut sauce.
CRISPY TOFU (8)
Deep fried fresh tofu served with sweet and sour sauce topped with ground peanut.
CHICKEN STAY (5)
Chicken breast skewers marinated in house sauce served with peanut sauce and cucumber salad.
CRAB RAGOONS (8)
Deep fried wontons stuffed with cream cheese, vegetables, and imitation crab meat served with plum sauce.
BLANKET PRAWN (6)
Prawn wrapped in wonton sheets deep fried until golden brown served with plum sauce.
POT STICKERS (8)
Steamed chicken-and-vegetable dumplings tossed in panang curry paste and ground peanut.
Fried tortillas stuffed with ground chicken and vegetables served with cucumbers, red onion, tomatoes, sesame and sweet & sour sauces.
Two egg rolls, two chicken slammers, two blanket prawn, fried tofu and four crab ragoons served with sweet & sour sauce.