EGG ROLLS (4)
Deep fried rice paper stuffed with cabbage, glass noodle, carrot and celery served with sweet and sour sauce.
FRESH SUMMER ROLLS (3)
Tofu, glass noodle, cucumber, basil leaf, carrot, bean sprout and lettuce wrapped in soft rice paper served with our peanut sauce.
CRISPY TOFU (8)
Deep fried fresh tofu served with sweet and sour sauce topped with ground peanut.
CHICKEN SATAY (5)
Chicken breast skewer marinated in house sauce served with peanut sauce and cucumber salad.
CRAB RAGOONS (8)
Deep fried wonton stuffed with cream cheese, vegetable, and imitation crab meat served with plum sauce.
BLANKET PRAWN (6)
Deep fried shrimp wrapped in wonton sheet served with our plum sauce.
POT STICKER (8)
Steamed chicken-vegetable dumpling tossed in panang curry and ground peanut.
CHICKEN SLAMMER (8)
Deep fried tortillas stuffed with ground chicken and vegetable served with cucumber, red onion, tomato, sesame seed and sweet & sour sauce.
Two egg rolls, two chicken slammers, two blanket prawns, two fried tofu and four crab rangoons.