- Appetizers
- Soup
- Salad
- Entrée's
- Thai Curry
- Noodles Lover's
- Fried Rice
- House Special
- Side Order
- Lunch Menu
- Desserts
- Beverages
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$16.0071
CRAB FRIED RICE (GFO)
Crab meat, onions, carrots, snow peas, and egg garnished with sliced cucumber.
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$15.0072
AVOCADO CURRY (GF)
Served with Jasmine rice or Brown rice, Coconut rice or fried rice ($1.50). Shrimps, sliced bamboo shoots, avocado, bell peppers, basil leaves, kaffir lime leaves, zucchini, coconut milk, carrots, and green curry paste.
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$20.0073
SPICY BASIL DUCK
Served with Jasmine rice or Brown rice, Coconut rice or fried rice ($1.50). Marinated crispy half duck topped with stir-fried bell peppers, garlic, basil leaves, carrots, and red chili.
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$16.0074
SALMON PANANG (GF)
Served with Jasmine rice or Brown rice, Coconut rice or fried rice ($1.50). Grilled salmon with bell peppers, kaffir lime leaves, and basil leaves cooked in panang curry sauce.
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$15.0075
KHAO SOY
Northern Thai curry made up of chicken breast, shrimp, egg noodles, onions, and pickled mustard greens topped with crispy egg noodles.
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$15.0076
CRISPY RAINBOW TROUT (GFO)
Served with Jasmine rice or Brown rice, Coconut rice or fried rice ($1.50). Deep-fried boneless trout topped with bell peppers, onions, mushroom, red chili, basil leaves, and carrots drizzled in our house sauce.