CRAB FRIED RICE
Crab meat, onions, carrots, snow peas, egg, and tomatoes garnished with sliced cucumber.
Shrimps, sliced bamboo shoots, avocado, bell peppers, basil leaves, kaffir lime leaves, zucchini, coconut milk, carrots, and green curry paste.
SPICY BASIL DUCK
Marinated crispy half duck topped with stir-fried bell peppers, garlic, basil leaves, carrots, and red chili.
Grilled salmon with bell peppers, kaffir lime leaves, and basil leaves cooked in panang curry sauce.
Northern Thai curry made up of chicken breast, shrimp, egg noodles, onions, and pickled mustard greens topped with crispy egg noodles.
CRISPY RAINBOW TROUT
Deep-fried boneless trout topped with bell peppers, onions, mushroom, red chili, basil leaves, and carrots drizzled in our house sauce.