SERVED WITH STEAMED JASMINE RICE OR BROWN RICE.
CRAB FRIED RICE
Jasmine or brown rice stir-fried with crab meat, onions, carrots, snow peas and tomatoes garnished with sliced cucumber.
ROAST DUCK CURRY
Roast duck with pineapple chunks, cherry tomatoes, bell peppers and basil leaves cooked in red curry paste and coconut milk.
SPICY BASIL DUCK
Half duck marinated deep-fried until crispy stir-fried with bell peppers, onions, basil leaves and chilli paste served on a hot plate with our house sauce.
Grilled salmon with bell peppers, kaffir lime leaves and basil leaves cooked in panang curry paste and coconut milk served on a hot plate.
A northern Thai curry made up of chicken breast, shrimp, egg noodles, onions and pickles mustard greens topped with crispy egg noodles.
CRISPY RAINBOW TROUT
Deep-fried boneless trout topped with bell peppers, onions, carrots and basil leaves drizzled in our house sauce served on a hot plate.