CRAB FRIED RICE

Jasmine or brown rice stir-fried with crab meat, onions, carrots, snow peas, egg and tomatoes garnished with sliced cucumber.

ROASTED DUCK CURRY

Roasted duck with pineapple chunks, cherry tomatoes, bell peppers and basil leaves cooked in red curry paste and coconut milk.

SPICY BASIL DUCK

Marinated half duck deep-fried until crispy stir-fried with our house sauce, bell peppers, onions, basil leaves and chilli paste served on a hot plate.

SALMON PANANG

Grilled salmon topped with bell peppers, kaffir lime leaves and basil leaves cooked in panang curry paste and coconut milk.

KHAO SOY

Northern Thai curry made up of chicken breast, shrimp, egg noodles, onions and pickled mustard greens topped with crispy egg noodles.

CRISPY RAINBOW TROUT

Deep-fried boneless trout topped with bell peppers, onions, carrots and basil leaves drizzled in our house sauce served on a hot plate.