CRAB FRIED RICE (GFO)

Crab meat, onions, carrots, snow peas, and egg garnished with sliced cucumber.

AVOCADO CURRY (GF)

Served with Jasmine rice or Brown rice, Coconut rice or fried rice ($1.50). Shrimps, sliced bamboo shoots, avocado, bell peppers, basil leaves, kaffir lime leaves, zucchini, coconut milk, carrots, and green curry paste.

SPICY BASIL DUCK

Served with Jasmine rice or Brown rice, Coconut rice or fried rice ($1.50). Marinated crispy half duck topped with stir-fried bell peppers, garlic, basil leaves, carrots, and red chili.

SALMON PANANG (GF)

Served with Jasmine rice or Brown rice, Coconut rice or fried rice ($1.50). Grilled salmon with bell peppers, kaffir lime leaves, and basil leaves cooked in panang curry sauce.

KHAO SOY

Northern Thai curry made up of chicken breast, shrimp, egg noodles, onions, and pickled mustard greens topped with crispy egg noodles.

CRISPY RAINBOW TROUT (GFO)

Served with Jasmine rice or Brown rice, Coconut rice or fried rice ($1.50). Deep-fried boneless trout topped with bell peppers, onions, mushroom, red chili, basil leaves, and carrots drizzled in our house sauce.